1. Take required quantity of Adai mix in a mixing bowl.
2. Add salt as needed ,water and make a lumpfree batter .
3. To the batter add finely chopped curryleaves, corriander leaves, cabbage/onions /carrots etc .
4. Spread the Adai on a preheated tawa and cook well on both sides.
5.enjoy with butter and our range of molgapudis
